Sascha delights in designing the finer details, admires those that photograph fleeting moments and has a desire to bake delicious cakes! Born and raised in Sydney, Australia, she currently lives in Sydney with her husband Blake and a crazy cavoodle called Angus.
Professionally Sascha works as a graphic designer and freelance photographer in Sydney. After graduating from the University of Technology, Sydney with a Bachelor of Design in Industrial Design, she has since worked in promotional marketing, designing products and packaging for big brand clients within a range of industries including food and beverage, finance, telecommunications and pharmaceuticals. Sascha also works locally with brides-to-be, designing stationery for weddings and events and more recently has focused her attention in developing her portfolio in food, portrait, lifestyle and travel photography.
In 2011, Sascha decided to pursue culinary studies, driven by her passion from a young age to eat dessert first, preferring to skip anything savoury and with her growing interest in the realm of food photography. Sascha graduated in 2012 with a Certificate in Patisserie from Sydney's Ryde College, a specialist training centre for hospitality. As an enthusiastic 'foodie' in search of recipes to satisfy her sweet tooth, Sascha writes and photographs for sweetgastronomy.com a place where you can find a record of her pastry adventures and share in her passion for all things sweet!