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About Me

Born and raised in Sydney, Australia, I currently live on the Northern Beaches with my husband Blake, son Flynn and a crazy cavoodle called Angus. 

Professionally I work as an art director in one of Sydney’s leading advertising agencies. After graduating from the University of Technology, Sydney with a Bachelor of Design in Industrial Design, I have since worked in advertising, designing ad material for big brand clients within a range of industries including food and beverage, finance, telecommunications and pharmaceuticals. More recently I have focused my attention in developing my portfolio in food, portrait, lifestyle and travel photography.


In 2011, I decided to pursue culinary studies, driven by my passion from a young age to eat dessert first, preferring to skip anything savoury and with my growing interest in the realm of food photography. I graduated in 2012 with a Certificate in Patisserie from Sydney's Ryde College, a specialist training centre for hospitality. As an enthusiastic 'foodie' in search of recipes to satisfy my sweet tooth, I write and photograph for a place where you can find a record of my pastry adventures and share in my passion for all things sweet!